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FACILITIES

A cafeteria and a restaurant, an auditorium and a space to host different meeting and events needs of business and private guests: Fondazione Sandretto Re Rebaudengo and Spazio7, together, offer a complete service able to meet every need, with professionalism, attention and care to detail.

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Facilities

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Spazio 7

SPAZIO7: THE PROJECT

Combining the kitchen of an ambitious chef like Alessandro Mecca into one of the most important centers for contemporary art: it is 2015 when Emilio Re Rebaudengo takes over Spazio7, a cafeteria and a restaurant within the Foundation that bears his family name. Just few month after the opening, Emilio entrusts the keys of the kitchen to Alessandro, who followed in his family's footsteps in the Turin restaurant industry. A winning team: on November 16, 2018, Spazio7 get the Michelin Star.

CHEF ALESSANDRO MECCA

Born in 1984, Alessandro Mecca started his career at the "Crocetta", his family's restaurant in Torino. There, he learned the basis of cooking and discovered his passion for the Italian traditional cuisine. From his father, he inherited the "obsession" for the research of ingredients, the respect for work and for the relationships with staff and suppliers. His job itinerary includes the restaurant Guido da Costigliole (Santo Stefano Belbo), Al Sorriso di Soriso, La Ciau del Tornavento (Treiso) and the DOM in San Paolo, with Alex Atala, one of the greatest exponents of contemporary South American cuisine. He arrives at Spazio7 in September 2015, after three years at “Estate di San Martino” in Villanova d'Asti.

CAFETERIA AND RESTAURANT SPAZIO7

On the ground floor, designed by Italian artist Rudolf Stingel, a leading exponent of the international contemporary art scene, the cafeteria is the ideal place for a pleasant break at any time of the day: from breakfast to after dinner time, the cafeteria offers a complete service for all guests’ needs. Every Sunday, from 12.30 pm to 3PM, brunch menu is available.

On the first flour, the restaurant, designed and created by Claudio Silvestrin, presents mainly site-specific works. The work of Italian artist Amedeo Martegani dominates the room with his Untitled, a three-color wall painting on wallpaper and a series of multicolored silicone vases by Alessandro Ciffo complete the rectangular, peculiar main location.

The kitchen offers a cuisine with a contemporary twist. Bread, fresh pasta and desserts are strictly homemade.

CONTACTS

www.ristorantespazio7.it

info@ristorantespazio7.it

+390113797626


Ingresso da Via Modane, 20 – 10141 Torino e anche da Via Millio, 15/B

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EVENT AREA

Fondazione Sandretto Re Rebaudengo with Spazio7, offers the bookshop, a multipurpose area that is able to host meetings, small exhibitions, private meetings and events with refreshments.

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Auditorium

The auditorium of the Fondazione Sandretto Re Rebaudengo is structured as a university hall with ascending steps, for a total of 144 seats. In addition, there is an adjacent room of 56 seats connected to a closed circuit, with the possibility of connecting to video conference. The auditorium is equipped with the most advanced audiovisual technologies, for seminars, presentations, conventions and congresses, with booths and systems for simultaneous translation that is always prepared in the presence of foreign speakers.

Technical Equipment
• Soundproof room with 144 seats
• table with up to 6 seats for speakers with microphones and mini lcd for video reference
• podium with microphones and audio-video connection for PC system
• video: video wall projection in 4:3 format (resolution 1024 x 768 pixels; actual dimensions 3.5 m x 2.70 m)
•Wifi
• director's room
• simultaneous translation booth

CONTACTS


convegni@fsrr.org
+39 011 3797633


giuliana.gardini@fsrr.org
+39 0113797608

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